Review: I Swerve, You Swerve, We All Swerve for Soft-Serve
Monday, June 9th, 2008It is not difficult to make ice cream. Any idiot with some cream, sugar, salt and ice can make ice cream. Making good tasting ice cream is much more difficult, requiring all kinds of flavoring and mix in. It’s an art as much as a science.
Making soft-serve ice cream is dang near impossible. The process [...]


